Hi, I am Elise. Today, I will show you a way to make green custard with fruits recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Green Custard with fruits Recipe
Green Custard with fruits is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Green Custard with fruits is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook green custard with fruits using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Green Custard with fruits:
- Prepare 2 tbspoon banana custard
- Make ready 1 liter milk
- Get Half cup sugar
- Make ready 2 banana cut in slices
- Prepare 3 stwberries cut in half
- Get Jelly
- Make ready 1 packet Green jelly
- Prepare 1 glass water
- Make ready Assembling
- Prepare 1 tin Mix fruit
- Get 1 tea cake
Steps to make Green Custard with fruits:
- Sub sy phly dodh my custard chini daly or achy sy mix kry flame on kry
- Ab custard ko pkny dain jab take consitancy thick na ho jay
- Ab is flame of kry or room temprerure per ly eye
- Custard may banana add kar dain
- Sauce pan may jelly or pani dal ky cook kry 2 mint ky liy
- Ab jelly ko thanda kar lain fridge may
- Jelly ki shapes cut kar lain
- Ab aik jar lain us may custard daly usky uper teacke ka chura daly
- Ab uper kuch stawberries daly sath fruits b daly
- Uper jelly daly phir custard ki layer lagy star shape may jelly ko cut laga kar rakh lain
- Thanda kry chill kry must try
- Happy independence day
So that is going to wrap this up for this exceptional dish green custard with fruits recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
