Hi, I am Marie. Today, I will show you a way to prepare eggless butterscotch whole wheat cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggless butterscotch whole wheat Cake Recipe
Eggless butterscotch whole wheat Cake is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Eggless butterscotch whole wheat Cake is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook eggless butterscotch whole wheat cake using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggless butterscotch whole wheat Cake:
- Get 1 cup atta
- Prepare 1/3 cup oil
- Prepare 1/2 cup sugar
- Take 1 pkt milk powder
- Make ready 1 tsp Butterscotch essense
- Take 2 spoon curd
- Prepare 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Take as needed Chopped almond and chocolate
Steps to make Eggless butterscotch whole wheat Cake:
- Sleeves all dry Ingrediants grece the baking tin with oil thn aata
- Mix oil sugar and curd till sugar dissolves
- Add all dry Ingrediants now add essense consistency of battr should b thick
- Transfer it in baking tin add chopped almond and chocolate
- Bake it in preheated oven for 30-35 mins in 180•
So that is going to wrap it up for this exceptional dish eggless butterscotch whole wheat cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
