Hi, I am Elise. Today, we’re going to make aunty eiko’s maple walnut cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Aunty Eiko’s Maple Walnut Cake Recipe
Aunty Eiko’s Maple Walnut Cake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Aunty Eiko’s Maple Walnut Cake is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook aunty eiko’s maple walnut cake using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Aunty Eiko’s Maple Walnut Cake:
- Get 200 g unsalted butter
- Make ready 5 eggs
- Take 180 g flour
- Get 90 g almond powder
- Take 80 g brown sugar or palm sugar(block)
- Make ready 120 g sugar
- Take 1 teaspoon baking powder
- Get 80 g walnuts
- Make ready 50 ml maple syrup
- Prepare 100 ml boiled water
Steps to make Aunty Eiko’s Maple Walnut Cake:
- Mix room temperature butter with 100g sugar. Mix baking powder with flour.
- Whip egg white with 20g sugar.
- Mix egg york one by one with butter mixture. And add whipped egg white and almond powder, chopped brown sugar.
- And add egg white again and flour. Then put roughly cut walnut.
- Divide cake dough and put cake mold.
- Bake in 180° preheated oven for 50~60 minutes.
- Mix maple syrup with boiled water.
- Sprinkle maple syrup.
- Rap with film after cake is cool. Stay half day and cut and serve.
So that’s going to wrap this up for this distinctive dish aunty eiko’s maple walnut cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
