Hi, I am Elise. Today, I’m gonna show you how to prepare heart-shaped block design tiramisu cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Heart-Shaped Block Design Tiramisu Cake Recipe
Heart-Shaped Block Design Tiramisu Cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Heart-Shaped Block Design Tiramisu Cake is something which I have loved my entire life. They’re nice and they look fantastic.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook heart-shaped block design tiramisu cake using 24 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Heart-Shaped Block Design Tiramisu Cake:
- Get Vanilla Sponge Cake:
- Get 2 Eggs
- Prepare 50 grams Sugar
- Get 60 grams Flour
- Take 10 ml Milk
- Take 1 dash Vanilla essence
- Make ready 10 grams Melted butter
- Make ready Cocoa Sponge Cake:
- Make ready 2 Eggs
- Take 50 grams Sugar
- Take 50 grams White flour
- Make ready 10 grams Cocoa powder
- Make ready 10 ml Milk
- Prepare 10 grams Melted butter
- Get Tiramisu Sauce:
- Get 1/2 Egg yolk
- Prepare 10 grams Sugar
- Prepare 1/2 Egg white
- Take 10 grams Sugar
- Make ready 100 grams Mascarpone
- Take Other:
- Prepare 1
- Get 1 Cocoa powder
- Take 1 Espresso
Steps to make Heart-Shaped Block Design Tiramisu Cake:
- Vanilla Sponge Cake: Add the sugar to the 2 eggs and whip with a whisk until thick enough that ribbons form.
- Add the sifted flour (60 g) and use a spatula to mix it in well.
- Add the milk, melted butter, and vanilla essence. Combine well.
- Pour into the cake pan and thoroughly remove the air bubbles.
- Bake for 18-20 minutes in a preheated 170°C oven.
- Cocoa Sponge Cake: Add the sugar to the 2 eggs and whip well with a whisk until ribbons form.
- Sift together the cocoa powder and the flour and then add to Step 6. Use a spatula to mix in well.
- Add the milk and melted butter and combine well.
- Tiramisu Sauce: Add 10 g of sugar to the egg yolk and whip until it becomes white.
- Mix the mascarpone cheese into the batter in several batches.
- In a separate bowl, combine 10 g of sugar and the egg whites. Whip until peaks form.
- Add Step 13 to Step 12 in several batches and stir.
- Cut out 1 heart shape from each cake and then cut the remaining cake into 1cm cubes.
- Use melted chocolate as glue as you assemble the cubes into a square, alternating colors.
- Cut out a heart shape from the cubed square with a heart shaped cookie cutter.
- Coat the heart shaped sponge cakes with espresso
- Sprinkle the cubed sponge cake with while still in the cookie cutter.
- Place the vanilla heart shaped sponge cake on top of the cubed heart cake, and then place them on top of the cocoa sponge cake. Press the vanilla heart shaped sponge cake from the top, and push it through the cookie cutter to shape all the cakes together.
- Spread on the top of the cake again and coat with the tiramisu sauce. Dust with cocoa powder and it’s done.
- This is a chocolate cake version.
So that is going to wrap this up with this distinctive dish heart-shaped block design tiramisu cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
