Hello, I’m Marie. Today, I’m gonna show you how to make hidden hearts cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hidden Hearts Cake Recipe
Hidden Hearts Cake is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Hidden Hearts Cake is something that I have loved my whole life.
To be with this particular recipe, we must first prepare a few ingredients. You can have hidden hearts cake using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Hidden Hearts Cake:
- Get 1 1/2 Cups All purpose flour
- Make ready 1 3/4 Teaspoons Baking powder
- Prepare 1/2 Cup Butter
- Make ready 2 Eggs
- Prepare 2 Teaspoons Vanilla extract
- Take 1 Cup Sugar
- Prepare 2 Teaspoons Pink / Red Color
- Make ready 1 1/2 Cups All purpose flour
- Get 1 3/4 Teaspoons Baking powder
- Take 1/2 Cup Butter
- Make ready 2 Eggs
- Make ready 2 Teaspoons Vanilla extract
- Make ready 1 Cup Sugar
Instructions to make Hidden Hearts Cake:
- Preheat the oven to 3500 F. Grease and flour a loaf pan and keep ready.
- In a bowl, cream together the sugar and butter. Once it is smooth and creamy, beat in one egg at a time. Stir in the vanilla and food color.
- Mix together the flour and baking powder and add to the butter mixture. The batter will be slightly thick at this point. Slowly, stir in the milk until batter is smooth.
- Add more color if required. Transfer to the prepared pan and bake for 30-40 minutes. The cake is done when it springs back upon touch.
- Remove from the oven and turn out onto a plate/cutting board. Once it has cooled completely, cut into ¾ - 1 inch thick slices. Using a heart shaped cookie cutter, cut out pink hearts and keep aside.
- In a bowl, cream together the sugar and butter. Once it is smooth and creamy, beat in one egg at a time. Stir in the vanilla.
- Place the pink hearts from the previous cake into the loaf pan and pour the fresh batter, making sure all the hearts are covered completely. Bake for 30-40 minutes. The cake is done when it springs back upon touch.
- Remove onto a plate and allow it to cool completely before slicing. Present it to your and surprise him/her with the hidden hearts! Bon Appétit and Happy ’s Day!
- Note: I made the mistake of pouring the plain batter into the loaf pan and pushing the hearts into the batter. This wasn’t easy and the end result was not neat. So I recommend placing the hearts first and pouring the batter over.
- The heart shape can of course be substituted with any other shape, to suit the occasion.
So that’s going to wrap this up with this special dish hidden hearts cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
