Hello, I am Clara. Today, I’m gonna show you how to make butterscotch cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butterscotch cake Recipe
Butterscotch cake is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Butterscotch cake is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have butterscotch cake using 23 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Butterscotch cake:
- Take For base cake
- Get 1 1/2 cups all purpose flour
- Get 1/2 cup sugar powder
- Prepare 1/2 cup condensed milk
- Make ready 1/3 cup butter
- Take 3/4 cup milk
- Get 1 tsp backing powder
- Make ready 1/2 tsp backing soda
- Prepare 1 tsp vinegar
- Make ready 1 tsp butterscotch essence
- Take 1/2 cup sugar syrup
- Prepare For butter scotch sauce
- Prepare 1 tbsp butter salted
- Prepare 1/2 cup sugar
- Make ready 1/2 cup cream
- Take For roasted caramelized almond
- Take 1/2 cup almond
- Make ready 1/2 cup sugar
- Get 1 tbsp butter
- Prepare For icing
- Get As needed whipped crem
- Make ready 1 spoon butterscotch essence
- Get 2-3 drops Pinch off yellow colour
Steps to make Butterscotch cake:
- Take a bowl and add butter, sugar powder and whisk until lightly and fluffy.
- Add condensed milk and essence and whip for another minute.
- Take a sieve and sift in the flour and baking powder.
- Add half of the sifted flour mix to the wet mix along with 1 /4cup milk and mix. Proceed by adding another batch of flour and milk and mix well.
- Apply butter and flour to cake tin.
- Mix the backing soda and vinegar quickly and add to the cake tin be quick.
- Keep the tin in the cooker which must be preheated. By now cover it and make sure it’s in low med flame.
- Back for 40min.chek with toothpick. If toothpick clean cake is ready.
- For icing- in a bowl add the whipping cream. Start whipping in it add the butterscotch essence and yellow colour whip well till stiff peaks.
- Cut cake into three layer, spread some sugar syrup over the cake.
- Now add cream on first layer add 1tbsp butterscotch sauce.
- Place another layer as well as. Now final layer of cream spread top as well on sides make thin layer.
- Decorate with crunchy almond, butterscotch sause.
- Also decorate with piping nozzle too.
- For sause - in a pan take sugar and cremelized and add butter and cream and cook for 2mnt.
- For almond crunch - take a pan add sugar and caremelized add butter and almond
So that’s going to wrap this up for this special dish butterscotch cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
