Hi, I am Marie. Today, I will show you a way to prepare red velvet cupcakes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red velvet cupcakes Recipe
Red velvet cupcakes is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Red velvet cupcakes is something which I have loved my whole life. They are nice and they look fantastic.
To be with this recipe, we have to first prepare a few components. You can cook red velvet cupcakes using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Red velvet cupcakes:
- Prepare Cupcakes
- Get 1/2 oil
- Take 3/4 cup Sugar
- Take 1 Egg
- Prepare 1 1/2 tbsp Unsweetened cocoa powder
- Get 2 tbsp Red food colouring
- Make ready 1/2 tsp Vanilla
- Take 1/2 cup Buttermilk
- Prepare 1 cup All purpose flour
- Make ready 1/2 tsp Salt
- Take 1/2 tsp Baking soda
- Take 1/2 tsp White vinegar
- Get 1/2 teaspoon baking powder
- Make ready 1/4 cup coffee(1/4 cup hot water+ 1/4 teaspoon coffee granules)
Steps to make Red velvet cupcakes:
- Preaheat oven to 350°F or 170℃. Line pan with paper liners.
- In a bowl, sift flour, add cocoa powder,baking powder,baking soda,salt and mix.
- In another bowl, mix oil and sugar, beat in egg. Add the buttermilk (if not available, you can mix 1teaspoon of white vinegar and 1/2 cup milk), add food colour, coffee and vinegar.
- Mix in flour. Careful not to overmix.
- Pour batter into pan and bake until toothpick inserted in the centre comes out a bit cbly. Remove from oven and cool before removing from pan.
- Cool completely before frosting. This cake tastes amazing with cream cheese frosting. Enjoy
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