Multicoloured butterscotch Cake
Multicoloured butterscotch Cake

Hello, I’m Clara. Today, I’m gonna show you how to make multicoloured butterscotch cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Multicoloured butterscotch Cake Recipe

Multicoloured butterscotch Cake is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Multicoloured butterscotch Cake is something that I have loved my whole life.

To be with this recipe, we have to prepare a few components. You can cook multicoloured butterscotch cake using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Multicoloured butterscotch Cake:

  1. Prepare 2 cups all purpose flour
  2. Get 1 cup Sugar
  3. Get E eggs Eggs
  4. Prepare Colours(orange,purple,pink)
  5. Make ready 1 tablespoon Baking powder
  6. Get 1 cup Butter
  7. Take 3 tablespoon Butterscotch flavour
  8. Prepare 1/2 cup milk

Instructions to make Multicoloured butterscotch Cake:

  1. Mix the sugar and butter till is fluffy,double in size and white.
  2. Whisk the eggs and pour in gradually and mix together with the butterscotch flavour.
  3. Sieve the flour and baking powder pour in the mixture gradually then milk.mix very well till it folds in.
  4. Scoope out 3cksps of the batter,add the different colour to each.
  5. Pre heat the oven,cream the baking pan pour in the barter in the baking pan,then pour in the different colours pour the plain colour last.
  6. Place in the oven and bake for 40minutes.

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