Hello, I’m Jane. Today, I will show you a way to prepare easy in a bread maker heart-shaped doughnuts recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy in a Bread Maker Heart-shaped Doughnuts Recipe
Easy in a Bread Maker Heart-shaped Doughnuts is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Easy in a Bread Maker Heart-shaped Doughnuts is something which I’ve loved my entire life. They’re fine and they look fantastic.
To be with this recipe, we have to prepare a few components. You can cook easy in a bread maker heart-shaped doughnuts using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy in a Bread Maker Heart-shaped Doughnuts:
- Prepare 240 grams Strong bread flour
- Get 60 grams Cake flour
- Get (Or 300 g of French bread flour)
- Get 30 grams Sugar
- Make ready 4 grams Salt
- Get 45 grams Butter
- Take 6 grams Baking powder
- Take 6 grams Dry yeast
- Prepare 1 Egg (whole)
- Prepare 145 grams Milk
Steps to make Easy in a Bread Maker Heart-shaped Doughnuts:
- Put the ingredients in the bread maker, set it to bread dough mode, and switch it on!
- Punch down the dough, divide it into 10 pieces and form neatly into balls. Let them sit for 10 minutes.
- Press the balls flat in your palms one by one to around 9 cm.
- Use a cookie cutter to cut out a heart shape in the centre.
- The second rising (35-40℃) takes 15 minutes!
- After the rising, fry them in oil at 170℃, coat with granulated sugar, and they’re done.
So that is going to wrap it up with this distinctive dish easy in a bread maker heart-shaped doughnuts recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
