Hi, I am Clara. Today, I’m gonna show you how to make juicee’s blueberry sugar cakes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Juicee’s blueberry sugar cakes Recipe
Juicee’s blueberry sugar cakes is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Juicee’s blueberry sugar cakes is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook juicee’s blueberry sugar cakes using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Juicee’s blueberry sugar cakes:
- Take 1/2 cup Shortning
- Prepare 1 cup Granulated sugar
- Get 1/2 tsp Salt
- Get 3 Eggs
- Make ready 2 cup All purpose flour
- Get 2 tsp Baking powder
- Take 1 cup Milk
- Prepare 3/4 cup Fresh or frozen blueberrys
Steps to make Juicee’s blueberry sugar cakes:
- Preheat oven to 400°
- In a large bowl add shortning, sugar, & salt. Using a wooden sooon blend together until well mixed.
- Gradually stir in eggs one at a time.
- In a separate bowl, sift flour & baking powder together, add to wet mixture.
- Add milk gradually & beat mixture for 60 strokes until dough is smooth & satiny.
- Carefully fold in blueberries.
- Spoon batter into well greased muffin pan.
- Bake about 15 to 20 minutes, or until wooden pick comes out clean.
- Chill at least 2 hours….& enjoy these tastey thangz…:)
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