Hi, I’m Kate. Today, we’re going to prepare red velvet cake (no eggs, butter, milk) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red Velvet Cake (no eggs, butter, milk) Recipe
Red Velvet Cake (no eggs, butter, milk) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Red Velvet Cake (no eggs, butter, milk) is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook red velvet cake (no eggs, butter, milk) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Cake (no eggs, butter, milk):
- Take 3/4 cup all purpose flour *
- Get 1/2 cup sugar *
- Prepare 2 tbsp cocoa powder *
- Prepare 1 pinch salt *
- Get 1/2 tsp baking soda *
- Prepare 1 tsp red food coloring (or more, depending on the brand)
- Prepare 1/2 tsp vanilla extract (you can also use essence)
- Take 1/2 tsp white vinegar (don’t worry, you won’t taste it!)
- Prepare 2 tbsp cooking oil
- Make ready 1/2 cup water
- Make ready Jam of your choice for filling (I used strawberry)
- Make ready Castor sugar for topping
Instructions to make Red Velvet Cake (no eggs, butter, milk):
- Combine all * ingredients. Make three holes in it.
- Pour vanilla on one hole, vinegar on another, and oil on the other.
- Pour water and stir until combined. Add red food coloring. Add more if you wish, if you want a brighter red cake.
- Bake for about 30-40 minutes in 150 Celcius degrees until done. Let it cool for about 10 minutes.
- Halve the cake, use filling of your choice.
- Sprinkle the top with castor sugar, and enjoy!
So that is going to wrap it up for this distinctive dish red velvet cake (no eggs, butter, milk) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
