Hi, I am Marie. Today, we’re going to make maple carrot cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Maple Carrot Cake Recipe
Maple Carrot Cake is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Maple Carrot Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To be with this recipe, we must first prepare a few ingredients. You can cook maple carrot cake using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Maple Carrot Cake:
- Take 85 grams ☆ Cake flour
- Prepare 5 grams ☆ Baking powder
- Make ready 1 tsp ☆ Cinnamon
- Take 1 dash ☆ Nutmeg
- Get 1 Carrot
- Prepare 2 tbsp Raisins
- Take 2 tbsp Walnuts
- Make ready 1 Egg
- Get 20 grams Sugar
- Get 20 grams Maple syrup
- Get 25 grams Olive oil
Steps to make Maple Carrot Cake:
- Sift together the ☆ dry ingredients. Finely mince the carrots in a food processor, then roast and rough chop the walnuts. Rough chop the raisins, too.
- Use a whisk to blend the egg, sugar, and maple syrup. Add the carrot, raisins, and walnuts and stir. Add the olive oil and stir.
- Fold in the dry ingredients with a spatula until even. Pour into a pound cake mold lined with parchment paper and bake for 40 minutes in an oven preheated to 180°C.
- After it cools, wrap it in plastic wrap, put it in a plastic bag, and let it sit overnight. It will become rich, moist, and delicious.
- Although it is hard to see, I used prunes instead of raisins for the cake in the photo. It’s also yummy that way.
- You can also use a round cake mold. I also suggest using almond powder. For that, change to 50 g cake flour, 15 g whole wheat flour, and 10 g almond powder.
So that’s going to wrap it up with this special dish maple carrot cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
