Hello, I am Elise. Today, we’re going to prepare heart-shaped decorated cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Heart-Shaped Decorated Cake Recipe
Heart-Shaped Decorated Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Heart-Shaped Decorated Cake is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook heart-shaped decorated cake using 11 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Heart-Shaped Decorated Cake:
- Prepare 1 15 cm sponge cake (Recipe: 1454721)
- Make ready Strawberry Cream
- Take 150 grams Heavy cream
- Make ready 10 grams Sugar
- Take 75 grams Strawberries (raw, frozen, or strawberry sauce)
- Get Syrup
- Take 50 grams Water
- Take 20 grams Sugar
- Make ready Decoration and Filling
- Take 3 Strawberries for the filling
- Take 1 Strawberries for the decoration
Instructions to make Heart-Shaped Decorated Cake:
- First, bake the sponge cake and slice it into 3 pieces.
- Fold a piece of paper in half and draw half of a heart. Draw it big enough to use up as much of the 15cm cake as you can.
- Open up the paper and place on the sponge cake. Match the size of the paper to the cake and cut out the heart. Cut it gently and slowly with a bread knife…
- Cut all three pieces of cake.
- Put the syrup ingredients in an appropriately sized container and microwave for 1 minute (or until the sugar dissolves). Let cool.
- Whip together the heavy cream and sugar. Mix in the strawberries which have been crushed into a puree-like texture. (If using sauce, just mix it in as is.)
- Now, it’s time to assemble it! Spread the syrup onto the first layer of cake.
- Smoothly spread on the cream. There are no strawberries in this layer, so you can use lots of cream!
- Place on the second layer of cake and spread again with syrup.
- Spread with some cream and place 4 sliced strawberries on top. 3 strawberries are fine, too. Cover the strawberries with enough cream to hide them.
- Smooth out the cream and place the last sheet of sponge cake on top. Spread with syrup.
- Cover the entire cake with the remaining cream. You don’t have to spread it on nicely.
- Use a palette knife of the back of a spoon to smear the cream to get an uneven texture, as seen in the photo.
- Once the nappe has been finished, move the cake to a plate, decorate however you wish, and it’s done!
- Cross-section view. I also made it with 2 layers of strawberries!
- I always put the remaining cake and cream into cups and use them as taste-testers.
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So that is going to wrap this up for this distinctive dish heart-shaped decorated cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
