Hi, I’m Kate. Today, I’m gonna show you how to prepare roasted cashew and butterscotch cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Cashew and Butterscotch cake Recipe
Roasted Cashew and Butterscotch cake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Roasted Cashew and Butterscotch cake is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook roasted cashew and butterscotch cake using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Cashew and Butterscotch cake:
- Make ready 1.5 cups All purpose flour
- Take 4 tbsps Butterscotch [Recipe from Simple recipe dot com]
- Get 1 egg whole
- Get 1.5 tsps Baking powder
- Get 1 tsp Baking soda
- Take 1/2 cup yogurt thick
- Get 20 - 24 cashews roasted chopped
- Take 1/4 cup vegetable oil
- Prepare Milk As needed
- Prepare 1 Loaf Pan
- Make ready Non stick paper
Steps to make Roasted Cashew and Butterscotch cake:
- Prepare the butter scotch ahead as we cant use it hot. Pre heat oven to 180C
- Mix yogurt, Sauce, oil, egg and keep aside. In another bowl, mix Flour, Baking powder, cashews and Baking soda.
- Make a well in the center of the dry ingredients and add the wet mix. Mix well with a spatula. In case the mix seems dry, add a tbsp of milk at a time. We want the batter to be thick but certainly not pour-able.
- Line a loaf tin with non stick paper and lightly grease it too. Transfer the batter to the tin and bake at 180C for 25-30 minutes or until the top is nice and brown and toothpick inserted in the center comes out clean.
- Transfer to a wire rack to cool and slice.
So that’s going to wrap this up for this distinctive dish roasted cashew and butterscotch cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
