Hi, I’m Clara. Today, I will show you a way to prepare homeade red velvet cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Homeade Red Velvet Cake Recipe
Homeade Red Velvet Cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Homeade Red Velvet Cake is something which I have loved my whole life.
To be with this particular recipe, we have to first prepare a few components. You can have homeade red velvet cake using 17 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Homeade Red Velvet Cake:
- Take cake
- Prepare 2 eggs
- Prepare 2 1/2 cup all-purpose flour
- Prepare 1 1/2 cup Sugar
- Make ready 2 cup vegetable oil
- Prepare 3 tbsp cocoa
- Get 1 tsp salt
- Make ready 1 tsp baking soda
- Prepare 3 tbsp red food coloring
- Take 1 cup buttermilk
- Make ready 1 tsp vinegar
- Take 1 tsp vanilla extract
- Prepare icing
- Prepare 1 box 10x Powdered sugar
- Make ready 1 stick butter
- Get 8 oz cream cheese
- Make ready 1 cup chopped pecans
Instructions to make Homeade Red Velvet Cake:
- Grease and lightly flour 2 8x2inch pans or line 2 12 cup muffin pans with cupcake liners.
- Preheat oven to 350°
- Mix food coloring and cocoa together. Add vinegar stir and set to side
- Sift flour,salt,and soda together and set to side.
- Cream Sugar and Oil. Add eggs one at a time
- Add food coloring mixture to egg mixture and mix well
- Alternately add flour mixture and butter milk to egg mixture and mix well
- Add vanilla extract mix well
- Pour bake into baking pans and bake on center rack for 25-30 minutes (20-25 for cupcakes)
- Allow to completely cool before icing
- Mix cream chesse butter and powdered sugar until smooth add pecans
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