Hi, I’m Clara. Today, I will show you a way to make strawberry heart creme puffs recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Strawberry Heart Creme Puffs Recipe
Strawberry Heart Creme Puffs is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Strawberry Heart Creme Puffs is something that I have loved my entire life. They are nice and they look fantastic.
To be with this recipe, we must prepare a few components. You can have strawberry heart creme puffs using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Heart Creme Puffs:
- Make ready Puff Batter
- Make ready 2 Yodoran-Hikari high quality eggs
- Get 50 grams Cake flour
- Take 70 ml ★Water
- Prepare 40 grams ★Unsalted butter
- Get 1 pinch ★Salt
- Take Custard Cream
- Take 2 Yodoran-Hikari eggs (yolk)
- Make ready 60 grams Sugar
- Prepare 20 grams Cornstarch
- Get 200 ml Milk
- Prepare 20 grams Unsalted butter
- Take 1/2 stick Vanilla beans
- Make ready 100 ml Heavy cream
- Get 10 grams Sugar
- Prepare 20 Strawberries
- Make ready 1 dash Powdered sugar
Steps to make Strawberry Heart Creme Puffs:
- I used fresh Yodoran-Hikari eggs. Using these high quality eggs really changes the flavor of both the puffs and the custard. Let’s use quality eggs! Use the leftover egg whites for a Financier Cake or fry them.
- Make the custard cream. In a bowl, add the egg yolk, sugar, and cornstarch and use a whisk to mix together well. Scrape out the vanilla beans from the shell and add them, with the shell, to the milk. Warm to body temperature. Add the milk to the bowl and mix well. Strain through a tea strainer and into a pot. Simmer for 2 minutes while stirring.
- While hot, tightly wrap Step 2 and let cool. If you have the time, put it in the microwave to chill completely.
- Make the puff. Add the ★ ingredients to a pot, turn on the heat, and boil until the butter melts. Remove from the heat and add the sifted flour all at once. Mix well with a wooden spatula.
- Heat Step 4 on low heat and evaporate the moisture while kneading with a wooden spatula. When the mixture bes to bunch together, remove from the heat.
- While Step 5 is still warm, add the beaten eggs a little at a time, mixing between each addition. Stir gently, even when your hand hurts!
- Put Step 7 into a pastry bag with a star-shaped pastry tip. Pipe out 7 cm wide heart shapes onto a parchment paper lined baking tray.
- Lightly mist Step 7 with water and bake for 20 minutes in an oven preheated to 190°C. Absolutely do not open the oven while they’re baking!
- Cut the cooled puff dough in half horizontally. Since they’re so soft, they will cut nicer if you use kitchen scissors.
- Whip the heavy cream and sugar until soft peaks form. Pour the custard cream and the whipped cream into their own respective pastry bags with star-shaped piping tips and pipe first the custard, then the whipped cream onto the bottom half of the puff. Place the cut-in-half strawberries on top of the cream and top with the upper half of the puff. Dust with powdered sugar using a tea strainer.
So that’s going to wrap it up with this distinctive dish strawberry heart creme puffs recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
