Hello, I am Laura. Today, I’m gonna show you how to make butterscotch cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butterscotch Cake Recipe
Butterscotch Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Butterscotch Cake is something which I have loved my whole life. They are nice and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can cook butterscotch cake using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Butterscotch Cake:
- Make ready 3 Egg
- Make ready 1/2 Cup Caster Sugar
- Take 1/2 Cup All purpose Flour
- Take 1 Tablespoon Cornflour
- Take 2 Drops Vanilla Extract
- Prepare 3 Drops Butterscotch Essence
- Take 8 Tablespoons Sugar
- Take 4 Tablespoons Cashenuts chopped
- Take 2 Tablespoons Butter
- Take 4 Drops Butterscotch essence
- Get 4 Tablespoons Butter
- Make ready 8 Tablespoons Sugar
- Prepare 4 Teaspoons Milkmaid
Steps to make Butterscotch Cake:
- Preheat the oven at 180 degree. Sieve Flour and Cornflour.
- In a large bowl beat Egg & Sugar for 12 minutes in High speed with a hand mixer.
- Add flour mix to this and fold gently.Transfer this to baking tin
- Bake for 25-30 minutes or till a toothpick inserted in the centre comes out clean.
- While cake is in the oven we can prepare Praline.Place pan on medium flame & melt the sugar when it starts to light brown color turn off the stove and add butter and cashewnut.mix well.transfer this to a greased surface.when it cools down crush it(don’t power it)
- Remove the cakes from the oven and allow to cool completely, still in their tins, before icing.
- Meanwhile we can prepare the sauce.Melt the sugar & butter in a heavy bottomed saucepan set over low heat.Add milkmaid stir well for 5 seconds.Turn off the stove. Add Butterscotch essence.
- Next, get down to assembling the cake. Gently cut the cake into 2 slices horizontally.
- On the bottom-most slice just drizzle sugar syrup.[boil 1/4 cup of water with equal qty of sugar]it makes cake moist.
- Now pour half the qty of butterscotch sauce over it.[if the sauce it too dry add some milk]Now add half the qty of praline.
- Sandwich the cake on top and repeat with syrup then add the remaining sauce and coat the sides of the cake. Add the praline on top and the sides.
So that is going to wrap this up with this special dish butterscotch cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
