Hi, I am Jane. Today, I will show you a way to prepare butterscotch cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butterscotch cake Recipe
Butterscotch cake is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Butterscotch cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook butterscotch cake using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Butterscotch cake:
- Get 1 cup flour
- Make ready 1/2 cup sugar powder
- Make ready 1/2 cup malai
- Get 1/2 cup milk powder
- Get 1/2 baking powder
- Get 1/2 tsp soda
- Take 1/2 cup milk normal
- Get For icing 1 pound cake
- Make ready 1 cup whipped cream
- Prepare as needed milk for soaking the cake
- Prepare 1/2 cup butterscotch crush
Instructions to make Butterscotch cake:
- Mix all wet ingredients in a bowl
- Mix well now add one by one dry ingredients in this
- Mix nicely without lumps.if you need some milk add on
- Transfer in a mould back it for 30 minutes at 180°c in preheat oven at the same temperature.cool it nicely and keep for half an hour in fridge the mold and cut in 2or 3 parts.
- Now for icing with a cream till fluffy soak the cut parts with milk make a layer of cream and butterscotch crush.Do the same for all cutting layers.
- Fill the cream in piping bag with nozzle.start icing just press and put your hands up cut into pieces and enjoy the yummy
So that is going to wrap it up for this exceptional dish butterscotch cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
