Hi, I’m Kate. Today, we’re going to make heart shaped jelly cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Heart shaped Jelly Cake Recipe
Heart shaped Jelly Cake is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Heart shaped Jelly Cake is something that I’ve loved my whole life.
To be with this recipe, we have to prepare a few ingredients. You can cook heart shaped jelly cake using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Heart shaped Jelly Cake:
- Take 1 silicon mould heart shaped or any shape you prefer
- Take 2 Tbsp maple syrup
- Take 3 Tsp Agar Agar powder
- Take 1 cup sparkling water
- Make ready 1 1/2 cups chopped strawberries,
- Make ready 1/3 cup coconut milk
- Get 1 cup chopped blueberries
Steps to make Heart shaped Jelly Cake:
- In a bowl add 1 cup sparkling water, 2 tsp Agar Agar powder and 1 Tbsp maple syrup. Mix well in the room temperature and bring it to heat. Keep stirring so that Agar agar dissolves completely. Set aside and pour on moulds, add some chopped strawberries and blueberries
- In another bowl add coconut milk, rest of the Agar agar powder and maple syrup and stir to dissolve the Agar aga. Bring it to heat and on low flame keep stirring to dissolve the agar agar.
- Set aside. Ensure the moulds are set after adding the first round. Then add the later half of coconut milk mix. Cool completely in the room temperature. Refrigerate for 3 hours.
- De-mould and plate with strawberries and blueberries. Enjoy
So that is going to wrap it up for this special dish heart shaped jelly cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
