Hi, I’m Elise. Today, we’re going to make butterscotch cup cakes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butterscotch cup cakes Recipe
Butterscotch cup cakes is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Butterscotch cup cakes is something which I’ve loved my entire life. They are nice and they look fantastic.
To be with this recipe, we have to first prepare a few ingredients. You can cook butterscotch cup cakes using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Butterscotch cup cakes:
- Get 250 g unsalted butter. Room temperature
- Make ready I 1/2 cup sugar
- Make ready 21/2 cups self raising flour
- Make ready Pinch salt
- Make ready 4 medium Eggs @ Room temperature
- Prepare 1 cup dano milk
- Prepare 2 tablespoon Butterscotch flavour
- Make ready 3 tablespoon baking powder
- Get Cup cake pan with liners
Instructions to make Butterscotch cup cakes:
- In a large bowl, whisk together the flour, baking powder, and salt. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment (or in a large mixing bowl using a hand-held mixer), beat the butter and sugar until light and fluffy. Beat in the eggs one at a time, then the Butterscotch flavour. Add in the cup of milk and mix until fully combined.
- Slowly add the dry ingredients to the wet ingredients and mix until just combined, making sure not to over mix the batter.
- Scoop the batter into the cupcake liners, filling them a little over half way full.
- Bake in separate batches for 18-22 minutes or until a wooden toothpick inserted into the center of the cupcake comes out clean.
- Remove from the oven and allow to cool for a couple of minutes. Remove all of the cupcakes from the pan and transfer to a wire rack to cool completely
So that is going to wrap it up for this special dish butterscotch cup cakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
