Hello, I am Jane. Today, we’re going to prepare rolo cookie cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rolo cookie cake Recipe
Rolo cookie cake is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Rolo cookie cake is something that I have loved my whole life.
To be with this recipe, we have to first prepare a few components. You can cook rolo cookie cake using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Rolo cookie cake:
- Take 500 g self raising flour
- Get 250 g butter (unsalted)
- Make ready 200 g caster sugar
- Get 10 g bicarbonate soda
- Get 1 egg
- Prepare 200 g chocolate chips
- Make ready Oven setting
- Prepare 170 *c
- Get 20-25 mins cooking time
Instructions to make Rolo cookie cake:
- Put the flour, caster sugar, butter & egg in to a bowl.
- Then add the bicarbonate soda, then the chocolate chips.
- Mix together and form a flat cookie dough in the mixing bowl.Then using a ice cream scoop, equally put in to the Yorkshire pudding tin.
- Then press with your fingers to mould the cookie dough in the tin.
- Then you will need 6 packets of rolos, place 3 in to the cookie dough moulds.
- Then with the remaining cookie dough, get yourself a round cutter (I used a drink glass) and make the tops and place them on.
- Put them in a pre heated oven at 170•C for 20mins.
- Then once cooled after 3-4 mins get them out. You can have them with ice cream & caramel sauce or just on their own.
So that is going to wrap it up with this special dish rolo cookie cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
