Hello, I am Jane. Today, I’m gonna show you how to make suji ka khaman dhokla cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Suji ka khaman dhokla cake Recipe
Suji ka khaman dhokla cake is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Suji ka khaman dhokla cake is something that I’ve loved my entire life.
To be with this particular recipe, we have to prepare a few components. You can have suji ka khaman dhokla cake using 20 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Suji ka khaman dhokla cake:
- Take 11/2 cup semolina
- Make ready 1/2 cup curd
- Get 1 tomato puree
- Prepare 1/2 cup spinach puree
- Get 1/4 cup grated paneer
- Take 1 tbsp coriander chutney
- Take 1 tbsp oil
- Prepare 1 cup Water
- Take 1/2 tsp salt
- Prepare 11/2 tsp eno fruit salt
- Prepare For Tadka:
- Take 1 tbsp oil
- Get 1 tsp mustard seeds
- Take 1 tsp sesame seeds
- Prepare Some Finely chopped coriander
- Make ready 1 green chilli finely chopped
- Make ready Some Shredded coconut
- Make ready leaves Few Curry
- Make ready 1 Lemon juice
- Get 1/4 cup water
Steps to make Suji ka khaman dhokla cake:
- Combine semolina,curd,salt,1 tbsp oil,and 1/2 cup water in a bowl
- Cover and keep aside for 30 minutes
- Make tomato paste,and palak paste
- Blanch palak in hot water for 5 minutes, remove from hot water and soak on ice cold water for 1 minute,mix in grinder and make fine paste
- Just before steaming the dhokla, add fruit salt and 2 tsp of water,when the bubbles form,mix gently
- Divide the batter into three parts
- Add tomato paste in one batter,spinach paste in another
- Third one remain white
- Grease three thali or pot and pour the batter immediately in to greased Thali
- Steam in a steamer for 15 minutes.keep aside
- Heat the remaining oil in a pan
- Add mustard seed,curry patta and sesame seeds, green chilli,and saute for 30 second on medium flame
- Add water,salt,sugar and lemon juice
- Remove from heat
- Pour the tempering over each dhokla layer
- Time to assemble all three
- Place green layer as bottom layer, spread green chutney on it
- Cover with another layer
- Spread grated paneer on it
- Cover with third and final layer
- Garnish shredded coconut, chopped coriander leaves and curry patta,cut and serve with chutney and sauce
So that is going to wrap this up for this distinctive dish suji ka khaman dhokla cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
