Mexican Chocolate Banana Tart
Mexican Chocolate Banana Tart

Hello, I am Jane. Today, we’re going to prepare mexican chocolate banana tart recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mexican Chocolate Banana Tart Recipe

Mexican Chocolate Banana Tart is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Mexican Chocolate Banana Tart is something which I’ve loved my entire life.

To be with this particular recipe, we must prepare a few ingredients. You can cook mexican chocolate banana tart using 6 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Chocolate Banana Tart:

  1. Get 3 frozen bananas
  2. Get 6-1/3 ounces Mexican Chocolate cakes
  3. Prepare 1/2 cup milk
  4. Take 2 tablespoons heaping of peanut butter
  5. Take 2 large eggs
  6. Get 1 Muerbeteig crust see my recipe

Steps to make Mexican Chocolate Banana Tart:

  1. Making the Muerbeteig crust it’s so very easy and quick 10-15 minutes to form.
  2. After you make your crust, then refrigerate.
  3. This is what the Mexican Chocolate cakes look like they are called drink tablets. It has milk chocolate, sugar, and cinnamon in it.
  4. When you go to make the tart preheat the oven to 375 degrees Fahrenheit.
  5. Heat the milk and chop the Mexican Chocolate cakes and add to the milk.
  6. Stir till chocolate is melted.
  7. Beat the eggs.
  8. Add the bananas, peanut butter, and eggs to a blender then add the warm Mexican chocolate milk mixture a bit at the time. Blend you may have to do this in batches.
  9. Heat a 9 inch skillet to warm sprayed with nonstick spray.
  10. Roll the muerbeteig crust out and add to a 9 inch skillet.
  11. Pour the banana mixture and bake in the oven for 20-25 minutes. If cracks start to appear take it out its starting to overbake
  12. It will darken when it is cooked. Let rest 10 - 12 minutes. You know to pull it out the oven when the craters appears in the center.
  13. Serve I hope you enjoy!!

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