Hi, I am Kate. Today, I’m gonna show you how to make 3-layer heart shaped cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
3-Layer Heart Shaped cake Recipe
3-Layer Heart Shaped cake is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. 3-Layer Heart Shaped cake is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have 3-layer heart shaped cake using 2 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make 3-Layer Heart Shaped cake:
- Prepare 1 Hanpen
- Get 1 Decorations (mentaiko spicy salted cod roe, crabsticks, bubu-arare (tiny colorful rice cracker) etc.
Steps to make 3-Layer Heart Shaped cake:
- Make cutouts from the hanpen using differently sized heart-shaped cutters.
- Stack up the layers, secure with a decorative pick of your choice, and decorate.
- This one is decorated with mentaiko.
- I make small cutouts from a crabstick using a straw, and used them as decoration.
- The third layer here is a slice of ham, and I used colored sugar dragées as decoration…
- ….but I don’t recommend using dragées, since the color melts off over time.
- The pick I used for this one was too long, so I boosted up the bottom with lettuce leaves.
- Here’s another picture.
- I put one in my daughter’s bentos. The topping uses is sujiko (salmon roe)!
- If you make this with satsuma-age, it will look like a miniature cheesecake.
- I found this at the supermarket. It’s a local Kansai item called "bettora". If I make the ‘cake’ with this…
- ..see? It looke like a cheesecake!
- I covered a burger steak with sauce and made a ‘chocolate cake’ version.
So that is going to wrap it up for this special dish 3-layer heart shaped cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
