Hi, I’m Joana. Today, we’re going to prepare breakfast tea cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Breakfast Tea cake Recipe
Breakfast Tea cake is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Breakfast Tea cake is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have breakfast tea cake using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Breakfast Tea cake:
- Take 1 cup All purpose flour
- Prepare 1/2 cup Powdered brown sugar
- Prepare 1/2 cup butter (room temp)
- Prepare 1/4 tsp baking powder
- Get 1/8 tsp baking soda
- Get 1/4 tsp Salt
- Prepare 2 Tbsp Honey
- Take 1/2 cup Yoghurt
- Make ready 1 Egg
- Take 8-10 Almond slivers
- Prepare Spices:
- Get 1/4 tsp Nutmeg powder
- Prepare 1/2 tbsp Cinnamon powder
- Get 1/4 tsp Clove powder
- Prepare 1 tsp Dry ger powder or sonth
- Make ready 5 green cardamom crushed to powder
Instructions to make Breakfast Tea cake:
- In a bowl mix all the dry masala except sugar.In another bowl cream butter and sugar using electronic hand mixer.In this add the egg and keep whisking.
- Next to add curd and honey whisk well.Now add the flour mix in small batches,whisk the batter until smooth.Pour the batter into the cake pan.Smooth the top with the help of spatula.
- Sprinkle the almond sliver on top.Bake fr 30 min on 170 degree.
So that is going to wrap this up for this special dish breakfast tea cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
