Hi, I am Kate. Today, I’m gonna show you how to prepare butterscotch cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butterscotch Cake Recipe
Butterscotch Cake is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Butterscotch Cake is something that I have loved my entire life. They’re nice and they look wonderful.
To be with this particular recipe, we must first prepare a few ingredients. You can cook butterscotch cake using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Butterscotch Cake:
- Take 21/2 cup flour
- Get 3/4 cup instant Butterscoth pudding mix
- Take 31/2 tsp salt
- Prepare 3/4 cup butter or shortened (at room temperature)
- Prepare 1 cup light brown sugar
- Make ready 3 tbsp vegetable oil
- Make ready 1 tsp vanilla xtract
- Take 4 large eggs (room temperature)
- Prepare 11/4 cup milk
Instructions to make Butterscotch Cake:
- Prepare your cake pans by butter g and placing parchment paper over., then set aside.
- Combine the flour, butterscotch pudding mix, baking powder and salt in a mixing bowl then side aside.
- Add butter brown sugar and vegetable oil and cream until light and fluffy, about 10-15mins
- Add eggs and vanilla extract and mix until completely combined and smooth. Add half of the dry ingredients to the batter and mix well until mostly combined..it would be totally smooth, but it’s just ok.
- Add the milk and mix well, the batter will look a little curdied but like I said before, it’s ok…Add the remaining dry ingredients well well and add the remaining milk to give it a final proper mix…but don’t over mix…
- Divide the batter evenly into cake pans and bake for 30-40mins on moderate over.. I started baking with a bowl.of water inside the over andvthis really helps the cake to bake evenly and even when the oven is very hot, the water cools it down and makes the cake not get burnt.
- Once the cake is ready, remove from oven and allow to cool down completely on a baking tray.
- Lastly, slice up and enjoy with a tall chill glass of lemonade or water…. If you don’t want your neighbours visiting, then don’t bake this cake…the aroma is just heavenly…😊😋😂 And i like my cakes totally brown out…lolz
So that is going to wrap this up for this exceptional dish butterscotch cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
