Dark Royal Blue Velvet Cake
Dark Royal Blue Velvet Cake

Hi, I’m Laura. Today, we’re going to make dark royal blue velvet cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Dark Royal Blue Velvet Cake Recipe

Dark Royal Blue Velvet Cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Dark Royal Blue Velvet Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have dark royal blue velvet cake using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Dark Royal Blue Velvet Cake:

  1. Take 2 cup AP flour or Cake Flour
  2. Get 1 tsp baking soda
  3. Take 1 tsp baking powder
  4. Make ready 1 tsp salt
  5. Get 2 tbsp Unsweetened Cocoa Powder(I Used Hershey)
  6. Get 2 cup granulated sugar
  7. Get 1 cup vegetable oil
  8. Prepare 2 eggs
  9. Take 1 cup buttermilk
  10. Take 2 tsp vanilla extract
  11. Prepare 1-2 oz red or blue food coloring(I used Royal Blue food gel)
  12. Prepare 1 tsp white distilled vinegar
  13. Make ready 1/2 cup hot plain coffeeOptional

Instructions to make Dark Royal Blue Velvet Cake:

  1. Preheat oven to 325
  2. In a medium bowl, combine the flour, baking soda, baking powder, cocoa powder and salt. Set aside.
  3. In a large bowl, combine the sugar and vegetable oil.
  4. Mix in eggs, buttermilk, vanilla, and red or blue food coloring until combined.
  5. Stir in the coffee and vinegar
  6. Combine the wet ingredients w/the dry ingredients a little at a time, just until combined.
  7. Grease and flour 2 round 9-inch pans w/butter, shortening or flour
  8. Pour batter evenly & bake for 30-40 minutes on the middle rack until a toothpick inserted in the center comes out clean.
  9. Allow pans to cool on a cooling rack for 30-45 minutes, once slightly cool, slide a knife around the inside to loosen the cake out of the pan.
  10. Remove cakes from pans and allow them to cool completely!
  11. Frost and decorate cakes to your liking!!

So that’s going to wrap it up with this distinctive dish dark royal blue velvet cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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