Hello, I am Elise. Today, I’m gonna show you how to prepare gorgeous but simple sushi cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gorgeous But Simple Sushi Cake Recipe
Gorgeous But Simple Sushi Cake is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Gorgeous But Simple Sushi Cake is something that I’ve loved my entire life.
To be with this recipe, we have to prepare a few components. You can cook gorgeous but simple sushi cake using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gorgeous But Simple Sushi Cake:
- Prepare 540 ml Sushi Rice
- Prepare 3 Eggs
- Take 1 Shrimp (for decoration)
- Prepare 1 Salmon Roe (for decoration)
- Take 1 Snap Peas (for decoration)
- Prepare 1 jar Salmon Scraps
Steps to make Gorgeous But Simple Sushi Cake:
- Cook and make the sushi rice. Divide into 2 portions.
- Spread half of the salmon scraps over the bottom of an 18 cm round cake pan. Try to make them as flat as possible.
- Cover the salmon with half of the sushi rice. Top that with more salmon scraps, and then cover with more sushi rice.
- Push down on the sushi rice to flatten it all together.
- Get a plate ready and flip the sushi cake right onto it! Then decorate with shredded omelet, salmon, etc. for the finishing touch.
So that’s going to wrap it up with this exceptional dish gorgeous but simple sushi cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
