Hello, I am Clara. Today, I’m gonna show you how to prepare eggless oats and ragi butterscotch cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggless oats and ragi butterscotch cake Recipe
Eggless oats and ragi butterscotch cake is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Eggless oats and ragi butterscotch cake is something that I have loved my whole life.
To be with this particular recipe, we have to first prepare a few components. You can have eggless oats and ragi butterscotch cake using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Eggless oats and ragi butterscotch cake:
- Make ready 80 gms oats
- Get 45 gms ragi
- Make ready 60 ml oil
- Make ready 100 gms sugar
- Take 1 tsp baking powder
- Prepare 1 pinch baking soda
- Make ready 120 ml buttermilk
- Make ready 2 pinch Salt
- Get 1 tsp Butterscotch essence
- Make ready 2 -3 drop Yellow food colour
- Prepare Caramelized nuts (ground coarsely)
- Take as needed Whipped cream (added yellow food col little)
Instructions to make Eggless oats and ragi butterscotch cake:
- Mix the oats, ragi,baking soda, baking powder, salt in a bowl. In another bowl mix sugar, oil smoothly using hand blender. Then add buttermilk, yellow food col,essence. Mix nicely. Then add dry ingredients to this liquid mixture. Mix slowly everything. - In an oven proof heart shape greased container pour the mixture. Tap it 2 to 3 times. - In a preheated oven bake this for 40 to 45 mins at 180 degree Celsius. U can Check whether the cake is done or not by inserting a toothpick into the cake.
- If the toothpick come out clean then done. Cool the cake completely. - Then cut the cake into halves horizontally. Put some sugar syrup over 1st layer of cake. Then put the whipping cream(whipped cream in which yell food col is added). Over it place another piece of cake. Again sprinkle sugar syrup over it. Then whipping cream. Keep in fridge for 1hr. Then do the final frosting by using nozzle tip. Sprinkle some caramelized nuts over. Keep the cake in fridge for atleast 4 to 5 hrs before serving.
So that is going to wrap it up for this distinctive dish eggless oats and ragi butterscotch cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
