Hi, I’m Kate. Today, I’m gonna show you how to make butterscotch cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butterscotch cake Recipe
Butterscotch cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Butterscotch cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook butterscotch cake using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Butterscotch cake:
- Get 250 g flour
- Take 250 g margarine
- Make ready 150 g sugar
- Make ready 5 eggs
- Get 1 tbsp baking powder
- Take 2 caps butterscotch flavor
Instructions to make Butterscotch cake:
- Cream butter and sugar till fluffy
- Whisk in eggs one at a time
- Add in your butterscotch flavor and sift in flour and baking powder and mix till smooth, pour in a greased 8" inch pan and bake in a preheated oven on low heat for 30mins, or like I did bake with pot on low heat for 25mins
- To bake with pot, pour 2 cups salt in a pot,put in a stand and balance your pan on it make sure you preheat it and check your cake after 20mins
So that’s going to wrap this up with this special dish butterscotch cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
