Hello, I’m Marie. Today, we’re going to make the real classic red velvet heart cake recipe without cream recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
The Real classic Red velvet heart cake recipe without cream Recipe
The Real classic Red velvet heart cake recipe without cream is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. The Real classic Red velvet heart cake recipe without cream is something that I’ve loved my entire life.
To be with this recipe, we have to prepare a few components. You can have the real classic red velvet heart cake recipe without cream using 18 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make The Real classic Red velvet heart cake recipe without cream:
- Prepare 1+ 1 /4 cup all-purpose flour
- Prepare 2 tsp cocoa powder
- Make ready 1 tsp baking powder
- Take 1/2 tsp baking soda
- Get 1 cup milk
- Get 1 tsp vinegar
- Take 1 cup powder sugar
- Prepare 1/4 cup unflavoured oil
- Take 1 tsp vanilla essence
- Take 1 tsp red gel food colour
- Prepare For Frosting
- Take 1 cup whipped cream
- Make ready as required White chocolate chopped
- Prepare For White ganache
- Make ready 1/4 White chocolate +2 tsp whipped cream
- Take For Red gel ganache
- Take 1/4 cup whipped cream +1/2 cup white chocolate
- Prepare 2 tsp milk chocolate + red food colour
Steps to make The Real classic Red velvet heart cake recipe without cream:
- Take a bowl add all dry ingredients and Seive all the dry ingredients 2-3 times… And mix well
- Add milk, vinegar, oil, vanilla essence, and red food colour - Mix well, by cut and fold method - Don’t over mix
- Pour the ready mixture into the greased and dusted baking pan of heart shape. - Tap 3 to 4 times
- Preheat the oven at 180°C for 10 minutes - Bake it for 35 to 40 minutes at 180°C..
- After 40 minutes.. Check with toothpick and its done.. - - Let it cool down
- Now remove the slight curved portion from the top then cut the remaining cake sponge into three equal parts.
- Take a chill bowl - Add 1 cup chilled whipped cream - Whish low to high speed until stiff peaks form
- Add White ganache - 1/4 White chocolate +2 tsp whipped cream - Melt with double boiler - - Whisk again
- Place one part of the cake sponge on the cake board soak it with sugar syrup. Cover it with whipped cream and spread white chocolate on it. Similarly do it for next layer.
- For the third layer soak it only with sugar syrup and then cover it with whipped cream. Cover the full cake with whipped cream and decorate it the way you like it.
- For Red gel ganache - Add 1/2 cup white chocolate, 1/4 cup whipped cream - 2 tsp milk chocolate and 1 tsp red gel food colour.. Mix well with double boiler
- Let it ganache and cake coll down - - Pour it in piping bag and decorate it the way you like it.. - Spinkle some cake cbs on top of cake
- Clean your cake board and spinkle white chocolate on top of cake
- Now your cake is ready to serve
- The Real classic Red velvet heart cake recipe without cream cheese is red - - I hope you all like it
- Celebrate it with your loved one
So that is going to wrap it up for this special dish the real classic red velvet heart cake recipe without cream recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
