Hi, I am Elise. Today, I’m gonna show you how to prepare gluten-free granola bars recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gluten-free Granola Bars Recipe
Gluten-free Granola Bars is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Gluten-free Granola Bars is something that I have loved my entire life.
To be with this recipe, we must first prepare a few ingredients. You can have gluten-free granola bars using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gluten-free Granola Bars:
- Get 1/2 cup coconut oil
- Get 1/3 cup brown sugar
- Get 1/4 cup pure maple syrup
- Prepare 1 tsp vanilla extract
- Prepare 2 cup gluten-free quick oats
- Take 1 1/3 cup rice krispies cereal (gluten-free)
- Make ready dash sea salt
- Get 1 cup dried cranberries
- Make ready 1/4 cup chia/hemp/flax seeds
- Take mini chocolate chips
Steps to make Gluten-free Granola Bars:
- Line an 8x8 baking pan with foil and grease lightly.
- In a large pot, add coconut oil, brown sugar, honey, and vanilla extract.
- Once completely blended, turn heat to medium-high and bring mixture to a boil for just a minute.
- Remove from heat and mix remaining ingredients, except chocolate chips.
- Press mixture firmly into pan, add chocolate chips, and press again.
- Refrigerate for 2 hours, then remove and cut to size of your choosing.
- Store in airtight container for up to one week.
So that’s going to wrap it up for this special dish gluten-free granola bars recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
