Hello, I’m Clara. Today, I’m gonna show you how to prepare butter scotch cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butter scotch cake Recipe
Butter scotch cake is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Butter scotch cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook butter scotch cake using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Butter scotch cake:
- Take 1 cup maida
- Prepare 1/2 cup cond milk
- Make ready 1/2 cup sugar granules
- Make ready 4 tbsp butter
- Take 1/4 cup fresh cream
- Make ready 1 tsp baking powder
- Take 1/2 tsp baking soda
- Take 1 tsp lemon juice
- Get 1/4 cup water
Steps to make Butter scotch cake:
- In a non stick pan melt sugar in low flame
- When sugar melts, add butter mix nicely
- Add cream and mix well stir continuously
- Now add 1/4 cup cond milk stir for 2-3 minutes, add water
- When mixture starts boiling switch off the gas and let it cool
- In a bowl seive twice maida and baking powder
- Grease a cake tin dust well with dry maida
- Pre heat the microwave on convection mode at 180°C
- Add maida mixture to milk mixture gradually, mix well now add remaining 1/4 cup cond milk to the mixture, mix well
- In a small bowl take lemon juice add baking soda to it,when bubble comes out pour this to the batter
- Pour the batter in the cake tin keep some cherries on the top
- Tap the tin and bake at 180°C for 30- 35 minutes
So that is going to wrap this up with this distinctive dish butter scotch cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
