Hello, I’m Joana. Today, I will show you a way to prepare green velvet cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Green Velvet Cake Recipe
Green Velvet Cake is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Green Velvet Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook green velvet cake using 18 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Green Velvet Cake:
- Get 2 1/2 cup all-purpose flour
- Get 1 1/2 cup sugar
- Take 1 tsp baking soda
- Get 1 tsp salt
- Take 1 tsp cocoa powder
- Prepare 1 1/2 cup vegetable oil
- Prepare 1 cup buttermilk room temp
- Take 2 large eggs room temp
- Make ready 1 green food coloring
- Prepare 1 green food coloring
- Get 1 tsp cider vinegar
- Prepare 2 tbsp vanilla extract
- Get 1 MAKE YOUR CREAM CHEESE FROSTING TO PUT ON YOUR GREEN VELVET CAKE!
- Get 8 oz cream cheese
- Prepare 1 stick butter
- Get 2 cup confectioner’s sugar
- Take 1 Put all ingredents together. Mix until blended well.
- Prepare 1 When cake is cool, Put frosting on cake.
Instructions to make Green Velvet Cake:
- Preheat oven 350°F
- In large bowl, mix butter and salt then beat with hand mixer at medium speed until creamy
- In a mixing add flour and baking soda. Stir well
- In small bowl add cocoa and coloring. Beat well.
- In the large bowl with butter add eggs one at a time.
- Then mix everything together. Mix well till creamy. Pour into cake pans. ( I used a bunt pan)
- Bake for 35 to 45 mins.
- Cool 10 mins. Turn over onto rack to cool. When cool frost.
- Creamcheese Frosting
So that is going to wrap this up for this distinctive dish green velvet cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
