Hi, I am Elise. Today, I will show you a way to prepare gluten and dairy-free banana chocolate chip cookies recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten and dairy-free banana chocolate chip cookies Recipe
Gluten and dairy-free banana chocolate chip cookies is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Gluten and dairy-free banana chocolate chip cookies is something that I have loved my whole life. They’re fine and they look fantastic.
To be with this recipe, we must first prepare a few components. You can cook gluten and dairy-free banana chocolate chip cookies using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Gluten and dairy-free banana chocolate chip cookies:
- Prepare 3 Bananas
- Make ready 1/3 cup Applesauce
- Make ready 1/4 cup Soy milk
- Get 1 tsp Vanilla extract
- Prepare 1 tsp Ground cinnamon
- Take 1/2 cup Dairy-free chocolate chips
- Make ready 2 cup Gluten-free oats
Instructions to make Gluten and dairy-free banana chocolate chip cookies:
- Pre-heat the oven to 350° Fahrenheit
- Smash bananas until all chunks are gone and you are left with a smooth consistency
- Add wet ingredients to crushed bananas first
- Add the dry ingredients
- Mix the mixture until oats and chocolate chips are evenly coated
- Use an ice cream scoop or spoon to scoop batter onto cooking sheet, spread out about two inches from one another
- Bake for 20 minutes
- Wait 10 minutes for the cookies to harden a little
- Move cookies into container to store in the fridge (no preservatives, and they taste better refrigerated)
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