Red Velvet Cupcakes
Red Velvet Cupcakes

Hello, I am Elise. Today, we’re going to prepare red velvet cupcakes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Red Velvet Cupcakes Recipe

Red Velvet Cupcakes is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Red Velvet Cupcakes is something that I’ve loved my entire life. They are nice and they look wonderful.

To be with this particular recipe, we must first prepare a few ingredients. You can cook red velvet cupcakes using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cupcakes:

  1. Prepare 1/4 cup Butter
  2. Prepare 3/4 cup White sugar
  3. Get 1 Egg
  4. Get 1/2 cup Buttermilk
  5. Make ready 1/2 tsp Vanilla
  6. Take 1 tbsp Red food dye
  7. Take 1/2 cup Applesauce
  8. Take 3/4 tsp Baking soda
  9. Prepare 1 1/2 tsp White vinegar
  10. Prepare 1 cup Flour
  11. Take 2 tbsp Cocoa powder
  12. Prepare 2 tsp Cocoa powder
  13. Take 1/2 tsp Salt
  14. Take Frosting
  15. Get 1/4 cup Butter
  16. Get 8 oz Cream cheese
  17. Prepare 1 1/2 tsp Vanilla
  18. Take 2 cup Powdered sugar

Steps to make Red Velvet Cupcakes:

  1. Preheat oven to 350°F
  2. Cream butter until smooth. Add sugar slowly and cream together until fluffy.
  3. Mix in egg, buttermilk, vanilla, and red food coloring. Add applesauce and mix
  4. In a separate bowl, mix baking soda and vinegar. It will fizzle, when it stops fizzling, mix into batter
  5. Combine flour, cocoa powder, and salt, and mix into batter. Scoop into cupcake tins, and bake for 10-12 minutes
  6. To make frosting: Cream butter until smooth, add cream cheese and mix until smooth, mix in vanilla and powdered sugar. Beat until well blended and no lumps

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