Hello, I’m Marie. Today, I will show you a way to prepare cheescake & raspberry sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheescake & raspberry sauce Recipe
Cheescake & raspberry sauce is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Cheescake & raspberry sauce is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have cheescake & raspberry sauce using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cheescake & raspberry sauce:
- Make ready cake batter
- Take 550 grams philadelphia cheese
- Take 150 grams egg yolks
- Get 240 grams condensed milk
- Take 50 grams all-purpose flour
- Take 80 grams cornstarch
- Get 10 grams baking powder
- Take 400 ml whole milk
- Take 140 grams unsalted butter
- Get 250 grams egg whites
- Make ready 100 grams sugar
- Prepare sauce
- Take 300 grams frozen raspberries
- Prepare 100 grams fresh blueberries
- Make ready 150 grams sugar
- Prepare 1/2 cup water
- Make ready 1 (Optional) Raspberry essence.
Steps to make Cheescake & raspberry sauce:
- Beat the cheese until you get a fluffy cream. Pre-heat oven to 150C.
- Mix the egg yolks, the condensed milk, the flour and the cornstarch (both sieved) and the baking powder.
- Bring milk and butter to boiling point and add a 1/3 part to the batter and mix. Add the 2 remaining parts.
- Beat the egg whites with the sugar to hard peaks and integrate with the batter.
- Bake at 150C for 15 min. At 170C for 25 minutes and st 180 gor 5-10 more minutes. Let it cool before serving.
- Mash the defrozen raspberries with the blueberries. Add half a cup of water and bring to boil. Then sieve it.
- Bring the refined back to boiling and add the sugar. You can add a bit if raspberry essence or a few more frozen berries to give it more flavour.
- Correct the sugar to your taste and let it reduce to the desired thickness.
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