Hi, I’m Jane. Today, I will show you a way to make baked blueberry " donuts " recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Blueberry " Donuts " Recipe
Baked Blueberry " Donuts " is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Baked Blueberry " Donuts " is something which I have loved my entire life.
To be with this recipe, we must prepare a few components. You can have baked blueberry " donuts " using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Blueberry " Donuts ":
- Get 2 1/2 cup cake flour
- Get 1 cup granulated sugar
- Get 2 1/2 tsp baking powder
- Prepare 1/2 tsp salt
- Take 2 large eggs beaten
- Get 3/4 cup whole milk - I used 2%
- Prepare 2 tbsp unsalted butter - melted
- Prepare 1 tsp vanilla extract
- Take 1 tsp almond extract
- Take 1 cup fresh or frozen blueberries
Instructions to make Baked Blueberry " Donuts ":
- Preheat oven to 325º. Spray 2-6 well donut pans.
- In a large bowl whisk together eggs, milk, butter, & extracts.Add to flour mixture. Mix well with a rubber spatula. Just until incorporated. Fold in blueberries.
- Spoon batter into a resealable freezer bag or pastry bag. Fill pans two- thirds full.
- Bake in oven for 10-14 minutes. Or until spring back when touched.
- Let donuts cool for 5 minutes. Turn out of pan to cool completely. Prior to glaze. ( I rolled mine in sugar ).
So that is going to wrap this up with this distinctive dish baked blueberry " donuts " recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
