Hello, I’m Clara. Today, I will show you a way to make aunt algie’ s red velvet cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Aunt Algie’ s red velvet cake Recipe
Aunt Algie’ s red velvet cake is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Aunt Algie’ s red velvet cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To be with this particular recipe, we have to prepare a few components. You can cook aunt algie’ s red velvet cake using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aunt Algie’ s red velvet cake:
- Get cake batter
- Get 2 eggs, room temp
- Make ready 1 cup buttermilk
- Prepare 1 1/2 cup vegetable oil
- Take 2 bottles red food coloring
- Take 1 1/2 cup sugar
- Get 1 tbsp cocoa powder
- Make ready 1 tsp vinegar
- Prepare 1 tsp baking soda
- Get 1 pinch salt
- Get 2 1/2 cup all-purpose flour
- Take 1 tsp vanilla extract
- Get 1 cup chopped pecans, fine
- Prepare cream cheese frosting
- Make ready 1 8oz cream cheese
- Prepare 1 stick unsalted butter
- Make ready 16 oz powdered sugar
Steps to make Aunt Algie’ s red velvet cake:
- Mix eggs, sugar, vanilla, vegetable oil, buttermilk, red food coloring til combined.
- Sift flour, baking powder, salt, cocoa, and all purpose flour
- Spray cake pans with non stick spray..or coat can pans with butter and flour being careful to get rid of extra flour from pan
- Pour batter into pans. Bake 350° for 20 mins.
- For icing mix cream cheese, butter, vanilla, powdered sugar, and pecans. Ice cake and allow frosting to set in the refrigerator!
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