Hi, I’m Clara. Today, we’re going to prepare gluten-free chocolate chip cookies recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten-Free Chocolate Chip Cookies Recipe
Gluten-Free Chocolate Chip Cookies is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Gluten-Free Chocolate Chip Cookies is something which I’ve loved my entire life.
To be with this recipe, we must prepare a few ingredients. You can have gluten-free chocolate chip cookies using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gluten-Free Chocolate Chip Cookies:
- Prepare 1 cup GF all purpose baking flour
- Make ready 1 1/2 cup GF oat flour
- Make ready 1 cup sugar
- Get 1/2 cup tapioca flour
- Make ready 1 1/2 tsp corn starch
- Take 1 tsp baking soda
- Make ready 6 tbsp applesauce
- Take 2 tbsp vanilla
- Get 3 tbsp cocoa powder
- Prepare 3/4 cup canola oil
- Make ready 1 1/2 cup chocolate chips
Instructions to make Gluten-Free Chocolate Chip Cookies:
- preheat oven to 325
- mix all of the dry ingredients together first, then add the remaining ingredients and mix well
- drop by teaspoon on baking sheet approximately 1 1/2 inches apart
- bake for 15 minutes
So that is going to wrap it up with this distinctive dish gluten-free chocolate chip cookies recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
