Hello, I am Kate. Today, I’m gonna show you how to make ray’s’ jello cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ray’s’ Jello Cake Recipe
Ray’s’ Jello Cake is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Ray’s’ Jello Cake is something which I’ve loved my whole life.
To be with this recipe, we have to prepare a few components. You can have ray’s’ jello cake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ray’s’ Jello Cake:
- Take 12 Graham crackers
- Make ready 2 box strawberry jello
- Get 1 box large) banana instant pudding
- Make ready 1 tbsp strawberry extract
- Prepare 1 can whip cream for decoration
- Get 1 can crushed drained pineapple
- Get 1 chocolate sprinkles
- Get 1/2 each bag marshmallows
- Prepare 1 tub large tub of coolwhip
Instructions to make Ray’s’ Jello Cake:
- A 9x13 dish is used for this recipe. Start by making your jello as directed let set in fridge at least 2 hrs. You don’t want it set just firmed up a bit to pour over crackers.
- Make pudding as directed set in fridge to thicken at least 10minutes. Now add in coolwhip, extract & marshmallows & drained pineapple. Mix well set in fridge.save about 1-2 Cups of cool whip for top
- Now layer your crackers to bottom dish evenly. Top with jello that’s runny but firm. Set in fridge to set at least 3-4hrs.
- Once your jello is set top your cake with pudding mixture.then top with last of coolwhip, Decorate with whipping as you like I crushed additional crackers for top.
So that is going to wrap this up with this special dish ray’s’ jello cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
