Hi, I’m Kate. Today, I’m gonna show you how to make red velvet cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Red Velvet Cake Recipe
Red Velvet Cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Red Velvet Cake is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have red velvet cake using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Cake:
- Make ready 250 ml buttermilk
- Make ready 250 grams flour, shifted
- Get 2 piece eggs
- Make ready 1 tsp salt
- Prepare 1/2 tsp baking powder
- Take 20 ml soda
- Prepare 10 ml red food coloring
- Take 10 grams cocoa
- Make ready 338 grams sugar
- Prepare 1 tsp vanilla
- Get 113 grams unsalted butter
Instructions to make Red Velvet Cake:
- Preheat the oven 350°C
- In a large size bowl, mix the unsalted butter and salt then beat with a mixer at medium speed until the dough is evenly mixed.
- In a medium bowl, add sifted flour and baking powder. Stir well.
- In a small size bowl, add cocoa and coloring. Beat the batter with a whisk until well blended into one. In large size bowl inputs eggs one at a time, stirring slowly.
- Then enter your flour dough, dough cocoa, milk, and vanilla little by little and make sure each is incorporated dough has been mixed into the dough until the last entry. Put dough evenly mixed on the prepared baking sheet.
- Put in the oven, allow up to 30 minutes. Refrigerate cake that is cooked about 10 minutes. Remove the pan and decorate with butter cream or cream cheese or butter with dried fruit topping.
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