Hi, I am Marie. Today, I’m gonna show you how to make mirror glaze vanilla cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mirror glaze vanilla cake Recipe
Mirror glaze vanilla cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mirror glaze vanilla cake is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook mirror glaze vanilla cake using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mirror glaze vanilla cake:
- Prepare For the sponge cake
- Prepare 1/2 cup sugar powder
- Take 3 tbsp butter
- Take 1 tbsp milk powder
- Make ready 1 tsp vanilla essence
- Get 1 cup milk
- Make ready 1 cup maida/all-purpose flour
- Prepare 1 tbsp cornflour
- Prepare 1 tsp baking powder
- Take 1/2 tsp baking soda
- Make ready 1 tsp vinegar
- Prepare For the pink glaze
- Prepare 1/2 cup milk powder
- Prepare 1/2 cup sugar
- Prepare 3 tbsp maida/all-purpose flour
- Get As needed water
- Make ready 1 tbsp butter
- Get 1 drop pink color
- Get 1 drop red rose color
- Make ready Handful silver balls for garnish
- Prepare 2 heart shaped chocolate
Steps to make Mirror glaze vanilla cake:
- In a bowl add sugar, butter, milk powder, vanilla essence and milk. Whisk all ingredients together. Smooth batter without any lumps.
- Now sieve and add maida, cornflour, baking powder and baking soda and vinegar. Mix well. Batter is now little thick and smooth.
- Grease a tin, preheat the oven @180°c for 10 mins. Bake it for 35 minutes. When done remove it from the oven, cool it completely. Keep it in the fridge for 10 mins. Remove from the fridge and keep it aside.
- To make the glaze, we need to mix all the ingredients. Make a lump free mixture. In a pan heat it on a low flame till it thickens. Remove from heat, add butter. Mix well till butter melts. Sieve it thru a strainer to avoid any lumps.
- Now divide it into 2 parts. In one add pink color, mix well. In another add the red rose color.
- Place the sponge cake on a wirerack. Pour the pink mixture glaze and red rose mixture glaze. Allow it to spread all over completely. Garnish it with silver balls and heart shaped chocolate.
So that’s going to wrap it up with this exceptional dish mirror glaze vanilla cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
