Hi, I am Joana. Today, I’m gonna show you how to make pecan cinnamon shortbread bars recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pecan Cinnamon Shortbread Bars Recipe
Pecan Cinnamon Shortbread Bars is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Pecan Cinnamon Shortbread Bars is something which I’ve loved my whole life. They’re nice and they look wonderful.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook pecan cinnamon shortbread bars using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pecan Cinnamon Shortbread Bars:
- Prepare bars
- Get 2 stick salted butter, 8 ounces total
- Take 3/4 cup powdered sugar
- Prepare 3 tbsp brown sugar
- Prepare 2 tsp pure vanilla extract
- Get 1/2 tsp ground cinnamon
- Get 2 cup all-purpose flour
- Get 1 1/4 cup finely chopped pecans
- Prepare 2 tbsp brown sugar, for final topping
Instructions to make Pecan Cinnamon Shortbread Bars:
- Cream butter and sugars.
- Mix in vanilla and cinnamon.
- Mix in flour until just incorporated then gently fold in pecans.
- Press dough into a well buttered 8"x8" baking pan.
- Cook in a preheated 350°F fahrenheit oven for 50 minutes or until lightly golden brown.
- Remove from oven, score top with a sharp knife into 9 sections.
- Sprinkle with the 2 tablespoons of brown sugar.
- Let come to room temperature, then cut through on scored lines. Chill for 30 minutes before serving.
So that’s going to wrap this up for this exceptional dish pecan cinnamon shortbread bars recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
