Hello, I am Marie. Today, we’re going to make fruit jello cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fruit Jello Cake Recipe
Fruit Jello Cake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Fruit Jello Cake is something that I have loved my whole life. They are nice and they look fantastic.
To be with this particular recipe, we have to first prepare a few components. You can cook fruit jello cake using 10 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Fruit Jello Cake:
- Get 1.5 tbsp Agar Agar powder
- Take 4 cups water
- Get 1 cup sugar
- Take 1 Apples cut in slices or as per choice
- Get 1 Banana
- Get 2 kiwis
- Make ready Grapes
- Take 1 Orange
- Get Strawberries
- Take 1 packet red jelly powder
Instructions to make Fruit Jello Cake:
- Take a heavy bottom pan.
- Add 4 cups of water add 2 tbsp of agar agar powder and mix it well.
- Now place the pan on stove on medium low heat.
- While its starts boiling add sugar.
- Stir it until sugar dissolved.
- Now remove from the heat.
- Now arrange the fruits and agar agar mixture.
- First add agar agar mixture layer then Place cutted fruits layer it.leave approx 1 cup of agar agar mixture.for red jelly.
- Now set it for half an hour in fridge.
- Now add red jelly powder in lefted agar agar mixture.mix it well
- Now add add over a set agar agar mixture.
- And refrigerate it for 2 to 3 hours or until set properly
So that’s going to wrap this up with this special dish fruit jello cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
