Hi, I’m Jane. Today, I will show you a way to make when spring arrives sakura tea cookies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
When Spring Arrives Sakura Tea Cookies Recipe
When Spring Arrives Sakura Tea Cookies is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. When Spring Arrives Sakura Tea Cookies is something that I’ve loved my whole life.
To be with this particular recipe, we must first prepare a few ingredients. You can have when spring arrives sakura tea cookies using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make When Spring Arrives Sakura Tea Cookies:
- Make ready 50 grams Unsalted butter
- Take 45 grams Sugar
- Make ready 1/2 Egg
- Make ready 35 grams Cake flour
- Make ready 10 grams Cornstarch (or katakuriko)
- Prepare 20 grams Almond flour
- Get 5 grams Sakura tea leaves (or green or black tea leaves, or your choice of tea leaves)
Steps to make When Spring Arrives Sakura Tea Cookies:
- Cream the butter, add the sugar in several batches, and mix it in until well blended. Add the egg in three batches, and mix well to prevent separating.
- Finely grind the tea leaves, moisten with about 1 tablespoon water, and mix into the butter.
- Sift all of the flour into the bowl, and stir until even. Transfer to a pastry bag, and squeeze out the batter onto a cookie sheet, leaving space between each cookie. Bake in the oven at 170℃ for about 11 minutes, then they are done.
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