Hi, I’m Clara. Today, I will show you a way to prepare pear and rhubarb cake - vegan and gf recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pear and rhubarb cake - vegan and GF Recipe
Pear and rhubarb cake - vegan and GF is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Pear and rhubarb cake - vegan and GF is something which I’ve loved my entire life. They’re fine and they look wonderful.
To be with this particular recipe, we have to prepare a few components. You can cook pear and rhubarb cake - vegan and gf using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pear and rhubarb cake - vegan and GF:
- Take 1 pear, peeled and cored and grated
- Take 2-3 sticks rhubarb, cut into small chunks
- Take 70 g coconut oil, melted
- Take 50 g maple syrup
- Get 1/2 tsp vanilla essence
- Prepare 50 g buckwheat flour
- Make ready 1 tsp baking powder
- Make ready 90 g ground almonds
- Prepare 1 tsp ground ger
- Get 1/2 tsp ground cloves
- Prepare Some brown sugar/ coconut sugar/ nuts to sprinkle on top
Instructions to make Pear and rhubarb cake - vegan and GF:
- Preheat oven to 200C.
- In a bowl, mix the fruit and oil, syrup and vanilla.
- In another bowl, mix the flour, almonds, spices and baking powder.
- Mix the dry and wet ingredients.
- Put the mix into a lined baking tin. Sprjnkle the sugar/ nuts on top. Bake for 40-50mins.
- Let cool before taking out of the tin! Enjoy 😋
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