Strawberry cheese cake 🍰
Strawberry cheese cake 🍰

Hi, I am Kate. Today, I will show you a way to make strawberry cheese cake 🍰 recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Strawberry cheese cake 🍰 Recipe

Strawberry cheese cake 🍰 is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Strawberry cheese cake 🍰 is something that I’ve loved my whole life. They are nice and they look wonderful.

To be with this particular recipe, we have to prepare a few components. You can cook strawberry cheese cake 🍰 using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Strawberry cheese cake 🍰:

  1. Take 🌻FOR THE CRUST: 2 cups digestive biscuits
  2. Prepare 2 Tbsp. butter, at room temperature
  3. Take Springform cake tin round or Heart shape (choice)
  4. Prepare 🌻FOR THE CHEESECAKE:
  5. Make ready 2.5 tsp. powdered gelatin
  6. Make ready 3 Tbsp cold water
  7. Prepare 1 cup cream cheese
  8. Take 1 cup whipping cream
  9. Prepare 1/2 cup icing sugar
  10. Take 🌻FOR THE STRAWBERRY MOUSSE:
  11. Get 4 tsp. powdered gelatin
  12. Make ready 4 Tbsp. cool water
  13. Make ready as needed Fresh strawberries
  14. Make ready 1/2 cup whipped cream
  15. Make ready 5 Tbsp powder sugar

Instructions to make Strawberry cheese cake 🍰:

  1. 🌻FOR THE CRUST: - Place the graham crackers in the bowl of a food processor and pulse until finely ground. Add butter and continue processing until the mixture reaches the consistency of wet sand. Transfer to a 9-inch springform pan, pressing in firmly. you can press down with a flat bottomed cup to make sure it’s packed in tightly. - Cover with plastic wrap refrigerate while you prepare the next layer.
  2. 🌻FOR THE CHEESECAKE: - Prepare gelatin. In a small saucepan, pour cool water over gelatin, mixing until the water is fully absorbed. Place saucepan on the stove and stir constantly until the gelatin is completely dissolved; 1 or 2 minutes. Do not let it reach a boil. Remove from stove and set aside to cool.
  3. Add cream cheese and Whipping cream to the bowl of a food processor and process until they form a smooth paste. Add powder sugar and continue processing. Finally, add prepared gelatine, processing until fully incorporated. - - Pour cheese mixture over the graham crust, using a spatula to ensure that it is evenly distributed. Return to the fridge while you prepare the final layer.
  4. 🌻FOR THE STRAWBERRY MOUSSE: - Prepare gelatin. In a small saucepan, pour cool water over gelatin, mixing until the water is fully absorbed. Place saucepan on the stove and stir constantly until the gelatin is completely dissolved; 1 or 2 minutes. Do not let it reach a boil. Remove from stove and set aside to cool.
  5. Add strawberries to the bowl of a food processor and process until they become a smooth puree add powder sugar and continue processing. Take it out in big bowl and add whipped cream Mix well with rubber spatula then add prepared gelatine, mix well till fully incorporated. - Pour strawberry mixture over the cheese layer, using a spatula to ensure that it is evenly distributed. Return to the fridge for several hours until it is fully set, preferably overnight. - Enjoy !!! πŸ’ž

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