Hi, I’m Elise. Today, we’re going to prepare pear and blackberry cake - vegan and gf recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pear and blackberry cake - vegan and GF Recipe
Pear and blackberry cake - vegan and GF is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Pear and blackberry cake - vegan and GF is something that I have loved my entire life.
To be with this recipe, we must prepare a few components. You can cook pear and blackberry cake - vegan and gf using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pear and blackberry cake - vegan and GF:
- Take 1 pear, peeled,cored and grated
- Get 1 small handful blackberries
- Take 70 g coconut oil melted
- Make ready 50 g maple syrup - maybe a little less if the fruit is super-sweet
- Prepare 1/2 teaspoon vanilla extract
- Get 50 g buckwheat flour
- Take 90 g ground Almonds
- Make ready 1/2 teaspoon ground cinnamon
- Get 1/2 teaspoon ground Cardamom
- Get 1 teaspoon baking powder
- Prepare Handful walnuts
Steps to make Pear and blackberry cake - vegan and GF:
- Pre-heat oven to 200° C
- In a bowl, mix the fruit and coconut oil, maple syrup and vanilla.
- In another bowl, mix the flour ground almonds, spices and baking powder.
- Add the dry ingredients to the wet ingredients mix until combined. Put the mixture into a lined baking tin. Sprinkle the walnuts on top and bake for 40-50 minutes.
- Once it’s baked, leave to cool for 10-15 mins in the tin (or it collapses…) and then on a cooling rack.
- Enjoy 😋
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