Hello, I’m Kate. Today, we’re going to prepare red velvet cupcakes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red Velvet Cupcakes Recipe
Red Velvet Cupcakes is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Red Velvet Cupcakes is something which I’ve loved my whole life.
To be with this particular recipe, we have to prepare a few components. You can cook red velvet cupcakes using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Cupcakes:
- Make ready 2 cup plain flour
- Get 1/4 cup cocoa powder
- Get 1 tsp bicarbonate of soda
- Get 1/2 cup caster sugar
- Take 1 cup buttermilk
- Make ready 200 grams unsalted butter
- Make ready 2 eggs
- Prepare 1 tbsp vanilla extract
- Take 1 tsp red food coloring
- Take 500 grams cream cheese
- Take 2 cup icing sugar
- Make ready 120 grams butter (extra)
- Take 1 tsp vanilla extract (extra)
Steps to make Red Velvet Cupcakes:
- Preheat oven to 170°F and line 18 paper cases on a muffin pan
- Add the dry ingredients in a bowl and set aside. Whisk the buttermilk, butter, eggs, vinegar and vanilla in a jug until combined.
- Make a well at the centre of the dry mix and add the buttermilk mix. Add in the food coloring
- Divide the mix among the paper cases and bake for 20-25 minutes. Transfer to wire rack to cool down
- (Optional) Mix in the extra butter and vanilla together with the cream cheese and icing sugar completely and spread them over the cupcakes.
So that’s going to wrap it up for this special dish red velvet cupcakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
